Clinical nutrition
By Marion Bennion.
Description
Great interest has been expressed in human nutrition during recent years, on both a national and an international basis. In this book, the theoretical background for giving nutritional care is treated, with lesser emphasis on the skills involved in dietetic practice. The text is organized into six units. Unit 1 introduces the student to the process of giving nutritional care and describes the tools to use in this process. A short discussion of food and drug interactions is included in this section. Unit 2 addresses problems of over- and under-nutrition, including discussions of obesity, mal...
ISBN(s)
0064535266, 9780064535267
